Breakfast Tacos with Sriracha Tuna Bites

Servings: 2
Ingredients:

• 1 teaspoons Butter
• 6 Eggs (whisked)
• 2 teaspoons Everything Bagel Seasoning (plus more for garnish)
• 4 Corn Tortillas (small, warmed)
• 1/2 cup Feta Cheese (crumbled)
• 1/2 Avocado (medium, sliced)
• 2 stalks Green Onion (chopped)
• 2 teaspoons Hot Sauce
• 1 oz sriracha tuna bites

Instructions:

1. Heat a Skillet: over medium heat and melt the butter in it.
2. Add Eggs: Once the butter is melted, add the whisked eggs to the skillet.
3. Season: Sprinkle the everything bagel seasoning over the eggs and scramble them until they're cooked to your desired consistency.
4. Warm Tortillas: While the eggs are cooking, warm the corn tortillas either on the skillet or in the microwave.
5. Divide: Once the eggs are cooked, divide them evenly among the warmed tortillas.
6. Add Toppings: Top each taco with crumbled feta cheese, sliced avocado, chopped green onion, hot sauce, and torn pieces of tuna bites.
7. Garnish: the tacos with additional everything bagel seasoning if desired.
8. Serve: immediately and enjoy your breakfast tacos with tuna bites!

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